Description
A simple and delicious baked salmon coated in Parmesan cheese, perfect for a quick weeknight meal.
Ingredients
Scale
- 1 pound salmon fillet
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- In a small bowl, mix together the grated Parmesan cheese, olive oil, lemon juice, garlic powder, salt, and pepper.
- Spread the Parmesan mixture evenly over the top of the salmon fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot.
Notes
- You can add a pinch of paprika for extra color.
- Serve with your favorite vegetables or a side salad.
- Make sure not to overcook the salmon to keep it moist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300-350 kcal
- Sugar: Less than 1g
- Sodium: Approx. 200-300mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 4-6g
- Unsaturated Fat: Approx. 10-14g
- Trans Fat: 0g
- Carbohydrates: Less than 2g
- Fiber: 0g
- Protein: Approx. 30-35g
- Cholesterol: Approx. 70-90mg