Description
Enjoy a delightful Peach Crisp made with fresh peaches. This recipe is warm, comforting, and perfect for any occasion.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, 2 tablespoons of brown sugar, 1 tablespoon of flour, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Toss gently to coat the peaches evenly.
- Pour the peach mixture into an 8×8 inch baking dish.
- In a separate medium bowl, whisk together the remaining 1 cup of flour, rolled oats, remaining 3/4 cup of brown sugar, remaining 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the peaches.
- Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- You can add a splash of lemon juice to the peaches to brighten their flavor.
- If your peaches are very juicy, you can add 1-2 tablespoons of cornstarch to the peach mixture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg