Description
This peach crisp with fresh peaches offers a warm, comforting dessert with juicy peaches and a sweet, buttery crumb topping.
Ingredients
Scale
- 6-8 ripe fresh peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup old-fashioned oats
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches with granulated sugar, 1/4 cup flour, cinnamon, and nutmeg. Toss gently to coat the peaches evenly.
- Pour the peach mixture into a 9×13 inch baking dish.
- In a separate medium bowl, combine 1 cup flour, brown sugar, oats, and salt.
- Add the cold butter pieces to the dry ingredients. Use your fingers or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the peach mixture in the baking dish.
- Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly and tender.
- Let the peach crisp cool slightly before serving.
Notes
- For a richer flavor, you can add a splash of vanilla extract to the peach mixture.
- If your peaches are very sweet, you can reduce the amount of granulated sugar slightly.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg