Description
A refreshing salad featuring the sweet flavor of peaches and the nutty crunch of pecans.
Ingredients
Scale
- 2 cups mixed greens
- 2 ripe peaches, sliced
- 1/2 cup toasted pecans
- 1/4 cup crumbled goat cheese (optional)
- 2 tablespoons balsamic glaze
Instructions
- Wash and dry the mixed greens.
- Arrange the mixed greens on a serving platter or in individual bowls.
- Top with sliced peaches, toasted pecans, and crumbled goat cheese (if using).
- Drizzle with balsamic glaze just before serving.
Notes
- You can substitute other nuts like walnuts or almonds for pecans.
- If you don’t have balsamic glaze, you can use a simple vinaigrette.
- Feel free to add grilled chicken or shrimp for a more substantial meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg