Description
A vibrant and flavorful Pineapple Jalapeño Salsa, perfect as a sweet and spicy condiment for any occasion.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1-2 jalapeños, seeded and minced (adjust to your spice preference)
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Instructions
- In a medium bowl, combine the diced pineapple, red onion, cilantro, and minced jalapeños.
- Add the lime juice and salt.
- Gently toss all the ingredients together until well combined.
- Taste and adjust seasoning if necessary, adding more jalapeño for extra heat or salt for flavor.
- Serve immediately or chill for at least 30 minutes to allow the flavors to meld.
Notes
- For a milder salsa, remove all seeds and membranes from the jalapeños.
- You can substitute canned pineapple chunks (drained) if fresh pineapple is unavailable, but fresh offers the best flavor.
- This salsa is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: No-Cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 4g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg