Description
Bright and flavorful salsa with fresh pineapple, perfect for dipping.
Ingredients
Scale
- 2 cups fresh pineapple, finely diced
- 1/2 red onion, finely diced
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt to taste
- Tortilla chips for serving
Instructions
- In a medium bowl, combine the diced pineapple, red onion, jalapeño, and cilantro.
- Pour the lime juice over the mixture.
- Stir gently to combine.
- Add salt to taste and stir again.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve with tortilla chips.
Notes
- For a milder salsa, remove the seeds and membranes from the jalapeño.
- For a spicier salsa, leave some seeds in the jalapeño.
- You can make this salsa ahead of time. The flavors deepen as it sits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Texan
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg