Description
This pull-apart pizza meatloaf is a fun and cheesy twist on a classic. Packed with pizza flavors and gooey mozzarella, it’s perfect for sharing and makes dinner an exciting adventure.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, lightly beaten
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- Optional: 1/4 cup mini pepperoni
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, parsley, oregano, basil, garlic powder, onion powder, salt, pepper, and egg. Mix gently until just combined. Do not overmix.
- Press half of the meatloaf mixture evenly into the prepared loaf pan.
- Spread the marinara sauce over the meatloaf layer. Sprinkle the shredded mozzarella cheese and mini pepperoni (if using) over the sauce.
- Carefully top with the remaining meatloaf mixture, pressing gently to seal the edges.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Let the meatloaf rest in the pan for 10 minutes before slicing and serving. This allows the cheese to set slightly.
- Serve warm, pulling apart slices to enjoy the cheesy, pizza-fied goodness.
Notes
- For an extra pizza flavor, you can add a tablespoon of pizza seasoning to the meatloaf mixture.
- If you don’t have a loaf pan, you can shape the meatloaf into a freeform loaf on a baking sheet. Adjust baking time as needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450-500 (will vary based on exact ingredients and portion size)
- Sugar: Approx. 5-7g
- Sodium: Approx. 700-900mg
- Fat: Approx. 25-30g
- Saturated Fat: Approx. 10-12g
- Unsaturated Fat: Approx. 15-18g
- Trans Fat: Less than 1g
- Carbohydrates: Approx. 20-25g
- Fiber: Approx. 2-3g
- Protein: Approx. 35-40g
- Cholesterol: Approx. 120-150mg