Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin chocolate chip muffins

Perfect Pumpkin Chocolate Chip Muffins: 9 Tips


  • Author: Alexander Knight
  • Total Time: 35 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

Enjoy these delightful pumpkin chocolate chip muffins, bursting with warm spices and rich chocolate. Perfect for a cozy breakfast or a sweet treat.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips


Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, milk, and vanilla extract. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix the batter.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For even chocolate chip distribution, toss the chocolate chips with a tablespoon of flour before adding them to the batter.
  • You can add a pinch of ground ginger to the spice mix for extra warmth.
  • Ensure your pumpkin puree is not pumpkin pie filling.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Muffins
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: Approximately 250
  • Sugar: Approximately 25g
  • Sodium: Approximately 150mg
  • Fat: Approximately 12g
  • Saturated Fat: Approximately 3g
  • Unsaturated Fat: Approximately 9g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 35g
  • Fiber: Approximately 2g
  • Protein: Approximately 3g
  • Cholesterol: Approximately 30mg
Pin It