Description
Enjoy a warm and sweet-savory winter brunch with this delightful Pumpkin Ricotta Toast. It is simple to make and perfect for a cozy morning.
Ingredients
Scale
- 1 slice good quality bread
- 2 tablespoons ricotta cheese
- 1 tablespoon pumpkin puree
- 1 teaspoon maple syrup
- Pinch of ground cinnamon
- Pinch of ground nutmeg
- Optional: Toasted pecans for topping
Instructions
- Toast your slice of bread until golden brown and crisp.
- In a small bowl, combine the ricotta cheese, pumpkin puree, maple syrup, cinnamon, and nutmeg. Mix well until smooth.
- Spread the pumpkin ricotta mixture evenly over the warm toast.
- If you like, sprinkle with toasted pecans before serving immediately.
Notes
- Use high-quality bread for the best texture.
- Adjust the maple syrup to your preferred sweetness level.
- Make sure your pumpkin puree is 100% pumpkin, not pie filling.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast/Brunch
- Method: Toast/Spread
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: Estimate 250
- Sugar: Estimate 10g
- Sodium: Estimate 150mg
- Fat: Estimate 12g
- Saturated Fat: Estimate 7g
- Unsaturated Fat: Estimate 5g
- Trans Fat: 0g
- Carbohydrates: Estimate 25g
- Fiber: Estimate 2g
- Protein: Estimate 10g
- Cholesterol: Estimate 30mg