Description
A refreshing and easy-to-make raspberry sorbet infused with fresh mint.
Ingredients
Scale
- 4 cups fresh or frozen raspberries
- 1/2 cup sugar
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions
- Combine raspberries, sugar, mint, water, and lemon juice in a blender or food processor.
- Blend until smooth.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Alternatively, pour the mixture into a shallow freezer-safe container. Freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals.
- Serve immediately or transfer to a sealed container and freeze until firm.
Notes
- For a smoother texture, strain the mixture through a fine-mesh sieve to remove seeds before freezing.
- Adjust the amount of sugar to your taste.
- You can substitute other berries like strawberries or blueberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg