Description
Red Velvet Ice Cream Cake is a delightful combination of red velvet cake layers and creamy ice cream, perfect for any celebration.
Ingredients
Scale
- 1 box red velvet cake mix, plus ingredients called for on box
- 1.5 quarts vanilla ice cream, softened
- 1 (16 ounce) container cream cheese frosting
Instructions
- Prepare and bake cake according to package directions for two 8-inch or 9-inch round cake pans. Cool completely.
- Line one cooled cake pan with plastic wrap, leaving some overhang.
- Cut one cake layer in half horizontally to make two thinner layers. Place one thinner layer in the plastic-lined pan.
- Spread softened ice cream evenly over the cake layer in the pan. Top with the second thinner cake layer.
- Wrap the plastic overhang over the cake and ice cream. Freeze for at least 4 hours, or until firm.
- Remove the frozen cake and ice cream from the pan using the plastic wrap. Place on a serving plate.
- Place the remaining cake layer on top of the frozen cake and ice cream.
- Frost the entire cake with cream cheese frosting.
- Freeze until ready to serve.
Notes
- You can use any flavor of ice cream you like.
- Decorate the cake with sprinkles, chocolate shavings, or fresh berries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice