Description
Create a delightful grown-up dessert drink with this Red Wine Ice Cream Float recipe. It’s a perfect fusion of a cocktail and a dessert, ideal for a special occasion or a relaxing evening.
Ingredients
Scale
- 1 cup chilled red wine (like Merlot, Cabernet Sauvignon, or Pinot Noir)
- 2 scoops high-quality vanilla bean ice cream
- Optional garnish: fresh berries or a sprig of mint
Instructions
- Chill your red wine thoroughly.
- Place two scoops of vanilla bean ice cream into a tall glass or wine goblet.
- Slowly pour the chilled red wine over the ice cream.
- Allow the foam to settle slightly.
- Garnish with fresh berries or a mint sprig if desired.
- Serve immediately and enjoy your indulgent treat!
Notes
- Using a medium-bodied red wine often works best for a balanced flavor.
- Ensure your wine is well-chilled to keep the float refreshing.
- Feel free to experiment with different ice cream flavors, but vanilla is classic.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Drink
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: Approximately 350-450 (will vary based on wine and ice cream)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies