Description
Whip up this incredibly easy and delicious Salted Caramel Pretzel Milkshake in just 5 minutes. It’s the perfect sweet and salty treat to satisfy your cravings.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup salted caramel sauce, plus more for drizzling
- 1/4 cup crushed pretzel pieces, plus more for topping
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Combine the vanilla ice cream, milk, salted caramel sauce, and vanilla extract (if using) in a blender.
- Blend until smooth and creamy.
- Pour the milkshake into a glass.
- Top with crushed pretzel pieces and an extra drizzle of salted caramel sauce.
- Serve immediately and enjoy your 5-minute indulgence!
Notes
- For a thicker milkshake, use less milk.
- For a thinner milkshake, add a little more milk.
- You can use any flavor of ice cream you prefer, but vanilla is classic.
- Feel free to add a pinch of sea salt if your caramel sauce isn’t salty enough.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: Approximately 600-700 (will vary based on ingredients)
- Sugar: Approximately 70-90g (will vary based on ingredients)
- Sodium: Approximately 500-700mg (will vary based on ingredients)
- Fat: Approximately 30-40g (will vary based on ingredients)
- Saturated Fat: Approximately 20-25g (will vary based on ingredients)
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: Approximately 80-100g (will vary based on ingredients)
- Fiber: Approximately 1-2g (will vary based on ingredients)
- Protein: Approximately 10-15g (will vary based on ingredients)
- Cholesterol: Approximately 80-100mg (will vary based on ingredients)