Description
Create a delightful antipasto platter featuring a vibrant mix of cheeses, cured meats, olives, and marinated vegetables. Perfect for sharing and entertaining.
Ingredients
Scale
- 8 ounces assorted Italian cured meats (prosciutto, salami, coppa)
- 6 ounces assorted Italian cheeses (fresh mozzarella, provolone, parmesan chunks)
- 1 cup marinated olives
- 1 cup roasted red peppers, jarred
- 1/2 cup marinated artichoke hearts
- 1/4 cup cherry tomatoes
- 1/4 cup fresh basil leaves
- Crackers or crusty bread for serving
Instructions
- Arrange the cured meats and cheeses on a large platter or board.
- Scatter the marinated olives, roasted red peppers, and artichoke hearts around the meats and cheeses.
- Add the cherry tomatoes to the platter.
- Garnish with fresh basil leaves.
- Serve with crackers or crusty bread.
Notes
- Vary the ingredients based on your preferences and what is available.
- Use high-quality ingredients for the best flavor.
- Prepare the platter just before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: estimated 1/6 of platter
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg