Description
A refreshing and classic Greek salad, perfect for a light meal.
Ingredients
Scale
- 1 cucumber, peeled and sliced
- 2 tomatoes, cut into wedges
- 1 red onion, thinly sliced
- 1 green bell pepper, deseeded and chopped
- 100g feta cheese, crumbled
- 50g Kalamata olives
- 4 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Combine the cucumber, tomatoes, red onion, and green bell pepper in a large bowl.
- Add the crumbled feta cheese and Kalamata olives to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano.
- Pour the dressing over the salad.
- Season with salt and pepper to taste.
- Gently toss to combine.
- Serve immediately.
Notes
- Use fresh, ripe vegetables for the best flavor.
- Adjust the amount of dressing to your preference.
- You can add other vegetables like capers or pepperoncini for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg