Description
This slow cooker beef brisket recipe delivers tender, flavorful brisket with minimal effort. Perfect for a comforting meal.
Ingredients
Scale
- 3-4 pound beef brisket
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Place the beef brisket in your slow cooker.
- In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper.
- Pour the liquid mixture over the brisket.
- Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the brisket is tender.
- Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing against the grain.
- Serve with your favorite sides.
Notes
- For a richer flavor, you can add a chopped onion or a few sprigs of fresh thyme to the slow cooker.
- If you prefer a thicker sauce, you can remove the brisket and shred it, then thicken the cooking liquid on the stovetop.
- This brisket is excellent for sandwiches or as a main course.
- Prep Time: 10 minutes
- Cook Time: 4-10 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg