Description
Enjoy these smoky, savory paprika almonds, perfect for a healthy and satisfying snack. They are oven-roasted to perfection with a hint of smoked paprika for a delightful flavor.
Ingredients
Scale
- 2 cups raw almonds
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- In a medium bowl, toss the almonds with olive oil until evenly coated.
- In a small bowl, mix together the smoked paprika, garlic powder, and salt.
- Add the spice mixture to the almonds and toss until the almonds are well seasoned.
- Spread the seasoned almonds in a single layer on a baking sheet.
- Roast for 15-20 minutes, stirring halfway through, until fragrant and lightly toasted.
- Let the almonds cool completely before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the spice mix.
- Store cooled almonds in an airtight container at room temperature for up to a week.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg