Description
These S’mores Brownies combine the chewy goodness of brownies with the classic campfire flavors of graham cracker, chocolate, and marshmallow. It’s a delightful treat that brings the taste of s’mores indoors.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 2 cups milk chocolate chips or chunks
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter and sugar until combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup of the milk chocolate chips.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Sprinkle the graham cracker crumbs over the first layer of batter.
- Carefully spread the remaining brownie batter over the graham cracker crumbs.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and immediately sprinkle the remaining 1 cup of milk chocolate chips and the mini marshmallows over the top.
- Return to the oven for 2-3 minutes, or until the marshmallows are puffed and lightly golden.
- Let cool completely in the pan before cutting into squares.
Notes
- For easier cutting, chill the brownies in the refrigerator for at least an hour before slicing.
- You can use milk chocolate bars broken into pieces instead of chocolate chips.
- Keep an eye on the marshmallows in the oven as they can burn quickly.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 40g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg