Description
This S’mores Dip recipe brings all the deliciousness of campfire s’mores right into your oven. It’s a warm, gooey chocolate and marshmallow dessert perfect for sharing with friends and family. Easily scoop it up with graham crackers for a delightful treat.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1/4 cup heavy cream
- 1/2 cup marshmallow creme
- 1/4 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-safe skillet or pie dish, combine the semi-sweet chocolate chips and milk chocolate chips.
- Pour the heavy cream over the chocolate chips.
- Place the skillet or dish in the preheated oven and bake for 5-7 minutes, or until the chocolate is melted and smooth.
- Remove from the oven and stir the chocolate until fully combined and creamy.
- Spread the marshmallow creme evenly over the melted chocolate.
- Top with the mini marshmallows.
- Return to the oven for another 3-5 minutes, or until the mini marshmallows are golden brown and puffy.
- Serve immediately with graham crackers for dipping.
Notes
- You can use any type of chocolate chips you prefer.
- For extra gooeyness, add more marshmallow creme.
- Watch the marshmallows closely to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 350 kcal
- Sugar: 40g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg