Description
A spicy black bean dip, perfect for snacking or entertaining.
Ingredients
Scale
- 1 (15 ounce) can black beans, rinsed and drained
- 2 tablespoons lime juice
- 1 tablespoon hot sauce (or to taste)
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- Optional: chopped cilantro, diced red onion, or jalapeño slices for garnish
Instructions
- Combine the black beans, lime juice, hot sauce, garlic, cumin, salt, and pepper in a food processor.
- Process until smooth, scraping down the sides as needed.
- Taste and adjust seasonings as desired.
- Transfer the dip to a serving bowl.
- Garnish with optional toppings if desired.
- Serve with tortilla chips or your favorite dippers.
Notes
- For a chunkier dip, process for a shorter amount of time.
- Adjust the amount of hot sauce to control the level of spiciness.
- This dip can be made ahead of time and stored in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg