Description
This creamy Spinach Artichoke Chicken casserole is a comforting one-dish meal, perfect for a cozy dinner. It features tender chicken breasts baked with a rich spinach and artichoke dip topping.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place chicken breasts in a baking dish. Season with salt and pepper.
- In a bowl, combine the squeezed spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, and minced garlic. Mix well until everything is evenly combined.
- Season the spinach mixture with salt and pepper to your liking.
- Spread the spinach and artichoke mixture evenly over the chicken breasts.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the spinach mixture.
- If you prefer a crispier topping, you can broil the casserole for the last 1-2 minutes, watching carefully to prevent burning.
- Serve with your favorite side, like rice or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 500-600
- Sugar: Approx. 5g
- Sodium: Approx. 800mg
- Fat: Approx. 35-45g
- Saturated Fat: Approx. 15-20g
- Unsaturated Fat: Approx. 20-25g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 10g
- Fiber: Approx. 2g
- Protein: Approx. 35g
- Cholesterol: Approx. 150mg