Description
Enjoy the irresistible combination of creamy spinach artichoke dip and warm breadsticks in every bite. These stuffed breadsticks are a delightful appetizer or snack.
Ingredients
Scale
- 1 tube (13.8 ounces) refrigerated pizza dough
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1/2 cup canned artichoke hearts, drained and chopped
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the squeezed-dry spinach, chopped artichoke hearts, softened cream cheese, Parmesan cheese, mozzarella cheese, and minced garlic. Mix well until all ingredients are evenly incorporated.
- Season the spinach artichoke mixture with salt and pepper to your liking.
- Unroll the pizza dough onto a lightly floured surface. If the dough is one large piece, you can cut it in half to make two smaller logs of breadsticks, or work with it as a whole.
- Spread the spinach artichoke mixture evenly over the pizza dough, leaving a small border around the edges.
- Carefully roll up the dough, starting from one of the longer sides, to enclose the filling. Pinch the seams to seal.
- Cut the rolled dough into desired breadstick lengths (about 3-4 inches each).
- Place the stuffed breadsticks onto the prepared baking sheet, seam-side down.
- Brush the tops of the breadsticks with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes, or until the breadsticks are golden brown and puffed up.
- Let cool slightly before serving.
Notes
- For an extra cheesy dip, add more mozzarella or Parmesan cheese to the filling.
- You can add a pinch of red pepper flakes to the filling for a little heat.
- Serve with your favorite marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg