Description
A creamy and flavorful potato salad with a steakhouse-inspired twist, perfect as a side dish for any meal.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh chives
- 4 hard-boiled eggs, chopped
- Bacon bits for garnish (optional)
Instructions
- Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
- Bring the water to a boil over medium-high heat and cook the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes well and let them cool slightly in the colander.
- While the potatoes are cooling, prepare the dressing. In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder until smooth.
- Season the dressing with salt and pepper to your liking.
- Add the cooled potatoes, chopped red onion, chives, and chopped hard-boiled eggs to the bowl with the dressing.
- Gently fold everything together until the potatoes and other ingredients are evenly coated with the dressing.
- Taste and adjust seasoning if needed.
- Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled, garnished with bacon bits if desired.
Notes
- For a richer flavor, you can use a mix of mayonnaise and Duke’s mayonnaise.
- If you prefer a tangier salad, add an extra teaspoon of apple cider vinegar.
- Ensure the potatoes are not overcooked, or they will become mushy.
- You can add a pinch of cayenne pepper for a little heat.
- For best results, prepare the salad a few hours in advance.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: Approx. 350-400
- Sugar: Approx. 5g
- Sodium: Approx. 400mg
- Fat: Approx. 25-30g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 18-22g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 30-35g
- Fiber: Approx. 3g
- Protein: Approx. 7g
- Cholesterol: Approx. 80mg