Description
Enjoy a quick and satisfying meal with these Stir-Fried Udon Noodles with Vegetables. Thick udon noodles are tossed in a savory sauce with a colorful mix of fresh vegetables, creating a delightful Asian-inspired dish perfect for any night of the week.
Ingredients
Scale
- 1 pound udon noodles
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell peppers (any color)
- 1 cup snap peas
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Sesame seeds for garnish (optional)
Instructions
- Cook udon noodles according to package directions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add broccoli florets and carrots, stir-fry for 3-4 minutes until slightly tender.
- Add bell peppers and snap peas, stir-fry for another 2-3 minutes until crisp-tender.
- Add minced garlic and cook for 30 seconds until fragrant.
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
- Add the cooked udon noodles to the skillet with the vegetables.
- Pour the sauce over the noodles and vegetables. Toss everything together until well combined and heated through.
- Serve immediately, garnished with sesame seeds if desired.
Notes
- Feel free to add other vegetables like mushrooms, onions, or bok choy.
- For a spicier dish, add more red pepper flakes or a dash of sriracha.
- You can add a protein like chicken, shrimp, or tofu to make it a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg