Description
Make these simple, no-bake sugar cookie truffles using pre-made cookies and cream cheese, coated in white chocolate.
Ingredients
Scale
- 1 (16 ounce) package pre-made soft sugar cookies (like Lofthouse style)
- 4 ounces cream cheese, softened
- 12 ounces white chocolate melting wafers
- 1 teaspoon coconut oil (optional, for smoother coating)
Instructions
- Place the sugar cookies in a food processor and pulse until fine crumbs form. If you do not have a food processor, place them in a large zip-top bag and crush them thoroughly with a rolling pin.
- Transfer the cookie crumbs to a medium bowl. Add the softened cream cheese. Mix with a spatula or clean hands until the mixture is fully combined and holds together when pressed.
- Roll the mixture into small balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.
- Chill the cookie balls in the refrigerator for at least 30 minutes to firm up.
- Melt the white chocolate wafers according to package directions. If using, stir in the coconut oil for a thinner consistency.
- Dip each chilled truffle into the melted chocolate, ensuring it is fully coated. Tap the fork gently on the side of the bowl to remove excess chocolate.
- Return the coated truffles to the parchment-lined sheet.
- Allow the chocolate coating to set completely at room temperature or chill briefly until firm.
Notes
- For a festive look, you can sprinkle the wet chocolate coating with colored sprinkles before it sets.
- If you prefer milk or dark chocolate, substitute the white chocolate wafers for your preferred melting chocolate.
- If the mixture seems too sticky to roll, chill it for an additional 15 minutes before forming the balls.
- Prep Time: 20 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 18
- Sodium: 95
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 2
- Cholesterol: 15