Description
Delicious and easy summer vegetable tarts using puff pastry.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup mixed summer vegetables (zucchini, bell peppers, cherry tomatoes, etc.), chopped
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Unfold puff pastry sheet and place on a baking sheet lined with parchment paper.
- Score a border about 1 inch from the edges of the pastry.
- Brush the inside of the border with olive oil.
- Scatter the chopped vegetables evenly over the pastry within the border.
- Sprinkle with crumbled feta cheese, salt, and pepper.
- Bake for 15-20 minutes, or until the pastry is golden brown and puffed and the vegetables are tender.
- Garnish with fresh herbs if desired.
- Cut into squares and serve warm.
Notes
- Use any combination of your favorite summer vegetables.
- You can add other cheeses like goat cheese or mozzarella.
- For a richer flavor, caramelize the onions before adding them to the tart.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg