Description
Enjoy a refreshing sun tea infused with the sweet flavor of peaches and the vibrant color of hibiscus.
Ingredients
Scale
- 8 cups cold water
- 4 black tea bags
- 1/2 cup dried hibiscus flowers
- 1 ripe peach, sliced
- Sweetener to taste (optional)
- Ice cubes for serving
Instructions
- Combine water, tea bags, and hibiscus flowers in a large glass jar or pitcher.
- Place the jar in direct sunlight for 2-4 hours, or until the tea reaches your desired strength and color.
- Remove the tea bags and hibiscus flowers.
- Add the sliced peach to the tea.
- Sweeten to taste if desired.
- Refrigerate until chilled.
- Serve over ice cubes.
Notes
- The longer the tea sits in the sun, the stronger the flavor will be.
- You can substitute other fruits for the peach.
- Store sun tea in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Sun Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg