Description
Transform Spam into irresistible, crispy bites with this sweet and sour recipe. These ‘burnt ends’ are a fun, flavorful twist perfect for any gathering.
Ingredients
Scale
- 1 (12 ounce) can Spam, cut into 1-inch cubes
- 1/2 cup sweet and sour sauce
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon sriracha (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven or smoker to 350°F (175°C).
- In a bowl, whisk together the sweet and sour sauce, brown sugar, soy sauce, sriracha (if using), garlic powder, and onion powder.
- Add the cubed Spam to the sauce mixture and toss to coat evenly.
- Spread the coated Spam cubes in a single layer on a baking sheet or in a smoker-safe pan.
- Roast or smoke for 25-30 minutes, or until the edges are caramelized and slightly crispy.
- Stir the Spam cubes halfway through cooking to ensure even browning.
- Serve hot and enjoy your delicious Spam ‘burnt ends’!
Notes
- For an extra crispy texture, you can broil the Spam for the last 1-2 minutes, watching carefully to prevent burning.
- Adjust the sriracha for your desired level of heat.
- These are great as an appetizer, snack, or even as a topping for rice bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking/Smoking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approximately 300-350 kcal (will vary based on specific ingredients)
- Sugar: Approximately 20-25g
- Sodium: Approximately 1200-1500mg
- Fat: Approximately 18-22g
- Saturated Fat: Approximately 7-9g
- Unsaturated Fat: Approximately 11-13g
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g
- Fiber: Less than 1g
- Protein: Approximately 10-12g
- Cholesterol: Approximately 40-50mg