Description
Sweet chili chicken wings are a perfect blend of sweet and spicy. These wings are baked until crispy then tossed in a sticky sweet chili sauce.
Ingredients
Scale
- 2 pounds chicken wings, separated at the joint
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sweet chili sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes, or until crispy and cooked through, flipping halfway.
- While the wings are baking, whisk together the sweet chili sauce, honey, and soy sauce in a small bowl.
- In a clean large bowl, toss the baked wings with the sweet chili sauce mixture until well coated.
- Serve immediately.
Notes
- For extra crispy wings, you can broil them for the last few minutes.
- Adjust the amount of sweet chili sauce and honey to your preference.
- These wings are great as an appetizer or a main dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 20g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg