Description
A refreshing and unique cake made with watermelon as the base, decorated with whipped cream and fresh fruit.
Ingredients
Scale
- 1 large seedless watermelon
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits for decoration (berries, kiwi, grapes, etc.)
- Fresh mint leaves for garnish (optional)
Instructions
- Slice the watermelon into a large, round cake shape, about 4-6 inches tall. Pat it dry with paper towels to remove excess moisture.
- In a cold bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Frost the entire watermelon cake with the whipped cream, smoothing the sides and top.
- Decorate the cake with your assortment of fresh fruits. Be creative with your design!
- Chill the cake in the refrigerator for at least 30 minutes before slicing and serving.
- Garnish with fresh mint leaves if desired.
Notes
- Using a seedless watermelon makes slicing easier.
- Make sure the watermelon is very cold before you start.
- Patting the watermelon dry is crucial for the whipped cream to adhere.
- Chill the cake thoroughly before serving to help the whipped cream set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg