Description
Enjoy a refreshing Thai Iced Tea.
Ingredients
Scale
- 4 cups strong black tea
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1/2 cup condensed milk
- Ice cubes
Instructions
- Brew 4 cups of strong black tea.
- While the tea is hot, stir in the granulated sugar until dissolved.
- Let the tea cool to room temperature.
- Fill glasses with ice cubes.
- Pour the cooled tea over the ice, filling each glass about two-thirds full.
- Pour evaporated milk over the tea in each glass.
- Drizzle condensed milk over the top.
- Stir and serve immediately.
Notes
- Adjust sugar and milk to your taste.
- You can use loose leaf tea or tea bags.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg