Description
This TikTok-style boat dip is a creamy and cheesy delight, perfect for any gathering. It features a rich blend of cream cheese, sour cream, Rotel, ranch seasoning, and shredded cheese, creating an irresistible flavor that’s sure to be a hit.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
- 1 packet (1 ounce) ranch seasoning mix
- 2 cups shredded cheddar cheese
- Optional toppings: chopped green onions, pico de gallo
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and well combined.
- Stir in the undrained Rotel diced tomatoes and green chilies and the ranch seasoning mix.
- Fold in the shredded cheddar cheese until evenly distributed.
- Pour the mixture into a baking dish (an 8×8 inch dish works well).
- Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
- If desired, top with chopped green onions or pico de gallo before serving.
- Serve warm with your favorite dippers like tortilla chips, crackers, or vegetable sticks.
Notes
- For a spicier dip, use a can of hot Rotel or add a pinch of cayenne pepper.
- You can substitute Monterey Jack cheese or a Mexican blend for cheddar cheese.
- This dip can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dip
- Calories: Approx. 300-350 calories (varies based on specific ingredients)
- Sugar: Low
- Sodium: Moderate
- Fat: High
- Saturated Fat: High
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Low
- Fiber: Low
- Protein: Moderate
- Cholesterol: Moderate