Description
Transform canned cinnamon rolls into a gooey, bakery-style treat with this simple TikTok hack. Just pour heavy cream over them before baking for an extra delicious breakfast upgrade.
Ingredients
Scale
- 1 can (12 oz) refrigerated cinnamon rolls
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the cinnamon rolls in a greased baking dish.
- Pour the heavy cream evenly over the cinnamon rolls.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Serve warm and enjoy!
Notes
- You can add a sprinkle of cinnamon or nutmeg to the cream for extra flavor.
- If the rolls start to brown too quickly, you can loosely tent them with foil.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg