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TikTok-style Boat Dip (Cream Cheese Version)

Joyful TikTok-style Boat Dip (Cream Cheese Version): A 30-Minute Wonder


  • Author: Alexander Knight
  • Total Time: 40 minutes
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

This TikTok-style Boat Dip recipe with cream cheese is a creamy, flavorful dip perfect for any gathering. It combines cream cheese, sour cream, Rotel, ranch seasoning, and shredded cheese for an irresistible appetizer.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 16 oz sour cream
  • 1 (10 oz) can Rotel (diced tomatoes and green chilies), undrained
  • 1 (1 oz) packet ranch seasoning mix
  • 2 cups shredded cheddar cheese (or a Mexican blend)
  • Optional: Fresh chopped cilantro or green onions for garnish
  • Optional: Tortilla chips, Fritos, or your favorite dippers


Instructions

  1. In a large bowl, combine the softened cream cheese and sour cream. Mix with an electric mixer or whisk until smooth and well combined.
  2. Add the undrained can of Rotel to the cream cheese mixture.
  3. Pour in the entire packet of ranch seasoning mix.
  4. Stir everything together until all ingredients are evenly distributed.
  5. Fold in 1.5 cups of the shredded cheese, reserving the remaining 0.5 cup for topping.
  6. Transfer the dip to a serving bowl.
  7. Sprinkle the remaining 0.5 cup of shredded cheese over the top of the dip.
  8. For best flavor, cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
  9. Garnish with fresh cilantro or green onions, if desired.
  10. Serve cold with your favorite dippers like tortilla chips or Fritos.

Notes

  • Make sure your cream cheese is softened to room temperature for easier mixing.
  • Do not drain the Rotel; the liquid adds flavor and moisture to the dip.
  • Adjust the amount of ranch seasoning to your taste preferences.
  • This dip can be made ahead of time and stored in the refrigerator for up to 3-4 days.
  • For a spicier kick, use a hot variety of Rotel.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Dip
  • Method: No-Cook
  • Cuisine: American, Tex-Mex

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 60mg
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