Description
These vegan banana muffins are moist, delicious, and easy to make. They’re perfect for breakfast or a snack, and you won’t even miss the eggs or dairy!
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup non-dairy milk (such as almond or soy)
- 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate medium bowl, mash the ripe bananas until smooth.
- Add the granulated sugar, vegetable oil, non-dairy milk, flax egg, and vanilla extract to the mashed bananas. Stir until well combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure your bananas are very ripe for the best flavor and sweetness.
- You can add chopped nuts or vegan chocolate chips to the batter for extra texture and flavor.
- Store cooled muffins in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: Approximately 200-250 kcal (will vary based on ingredients)
- Sugar: Approximately 15-20g (will vary based on ingredients)
- Sodium: Approximately 150-200mg (will vary based on ingredients)
- Fat: Approximately 8-12g (will vary based on ingredients)
- Saturated Fat: Approximately 1-2g (will vary based on ingredients)
- Unsaturated Fat: Approximately 7-10g (will vary based on ingredients)
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g (will vary based on ingredients)
- Fiber: Approximately 2-3g (will vary based on ingredients)
- Protein: Approximately 3-4g (will vary based on ingredients)
- Cholesterol: 0mg