Description
Creamy and refreshing vegan berry ice cream.
Ingredients
Scale
- 2 cups mixed berries (fresh or frozen)
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Combine berries, coconut milk, maple syrup, and vanilla extract in a blender.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Alternatively, pour the mixture into a freezer-safe container and freeze for at least 4 hours, stirring every hour to prevent ice crystals.
- Serve immediately or store in the freezer.
Notes
- For a thicker ice cream, use frozen berries.
- Adjust the amount of maple syrup to your taste.
- You can use any combination of berries you like.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 35g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg