Description
Enjoy a rich and creamy vegan chocolate avocado mousse. This easy recipe uses ripe avocados for a decadent, dairy-free dessert that’s surprisingly healthy.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a blender.
- Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the blender.
- Blend until completely smooth and creamy. You may need to scrape down the sides a few times.
- Taste and adjust sweetness or cocoa powder if desired.
- Spoon the mousse into individual serving dishes.
- Chill for at least 30 minutes before serving.
Notes
- Ensure your avocados are ripe for the best creamy texture.
- For a thicker mousse, reduce the almond milk.
- Add a tablespoon of peanut butter for a chocolate-peanut butter flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg