Description
A simple and vibrant platter featuring fresh vegetables and creamy hummus.
Ingredients
Scale
- 1 cup hummus
- 2 carrots, peeled and sliced
- 1 cucumber, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes
- 1 cup broccoli florets
- 1 cup cauliflower florets
- Pita bread or crackers for serving
Instructions
- Arrange the hummus in the center of a large platter.
- Around the hummus, artfully arrange the sliced carrots, cucumber, red and yellow bell peppers, cherry tomatoes, broccoli florets, and cauliflower florets.
- Serve immediately with pita bread or crackers.
Notes
- Feel free to use your favorite variety of hummus.
- You can substitute any vegetables you prefer.
- Prepare the vegetables ahead of time for a quick assembly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of platter
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg