Description
Learn how to brew a strong and delicious Vietnamese Iced Coffee at home. This guide is perfect for cold-brew lovers seeking a bold caffeinated pick-me-up.
Ingredients
Scale
- 1 cup coarsely ground dark roast coffee
- 2 cups cold water
- 2-4 tablespoons sweetened condensed milk (to taste)
- Ice cubes
Instructions
- Combine the coffee grounds and cold water in a jar or pitcher.
- Stir gently to ensure all grounds are saturated.
- Cover and refrigerate for 12-24 hours, or until the coffee reaches your desired strength.
- Strain the cold brew through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean container. Discard the grounds.
- Pour 4-6 ounces of the cold brew concentrate into a glass.
- Stir in 2-4 tablespoons of sweetened condensed milk until well combined.
- Fill the glass with ice cubes.
- Stir and enjoy your refreshing Vietnamese Iced Coffee!
Notes
- For a stronger coffee flavor, use more coffee grounds or a longer brewing time.
- Adjust the amount of sweetened condensed milk to your preference for sweetness.
- You can store the cold brew concentrate in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 12-24 hours (brewing)
- Category: Beverage
- Method: Cold Brew
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 200-300 (depending on condensed milk)
- Sugar: Approx. 30-50g
- Sodium: Low
- Fat: Approx. 5-10g
- Saturated Fat: Approx. 3-6g
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Approx. 35-55g
- Fiber: Low
- Protein: Low
- Cholesterol: Low