Description
Create a fun, portable, and customizable meal with these Walking Tacos in a Bag! Perfect for parties, tailgates, or any casual gathering, these tacos are served right in individual chip bags, making cleanup a breeze.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 24 individual bags of Fritos or Doritos
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup sliced black olives
- Optional toppings: sour cream, salsa, jalapeños
Instructions
- Brown the ground beef in a skillet over medium heat. Drain any excess grease.
- Stir in the taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
- Open each bag of chips lengthwise.
- Spoon a portion of the taco meat into each chip bag.
- Top with shredded cheese, lettuce, tomatoes, olives, and any other desired toppings.
- Serve immediately with a fork.
Notes
- You can substitute ground turkey or chicken for the ground beef.
- Prepare the taco meat ahead of time to save on prep work.
- Let guests assemble their own walking tacos for a fun, interactive experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bag
- Calories: Varies based on toppings
- Sugar: Varies based on toppings
- Sodium: Varies based on toppings
- Fat: Varies based on toppings
- Saturated Fat: Varies based on toppings
- Unsaturated Fat: Varies based on toppings
- Trans Fat: Varies based on toppings
- Carbohydrates: Varies based on toppings
- Fiber: Varies based on toppings
- Protein: Varies based on toppings
- Cholesterol: Varies based on toppings