Description
A refreshing and easy-to-make watermelon and feta salad.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Pinch of salt
- Pinch of black pepper
Instructions
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped fresh mint.
- Drizzle with olive oil and balsamic glaze.
- Gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for a few minutes before serving.
Notes
- Use a good quality feta cheese for the best flavor.
- Adjust the amount of mint to your preference.
- Balsamic glaze is thicker and sweeter than balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg