Description
Refreshing skewers with sweet watermelon and salty feta cheese.
Ingredients
Scale
- 1 small seedless watermelon
- 8 ounces feta cheese
- 1/4 cup fresh mint leaves, torn
- Balsamic glaze for drizzling (optional)
Instructions
- Cut the watermelon and feta cheese into 1-inch cubes.
- Thread the watermelon and feta cubes alternately onto skewers.
- Add a torn mint leaf between the watermelon and feta on some skewers.
- Arrange the skewers on a platter.
- Drizzle with balsamic glaze if desired.
Notes
- Use a sharp knife for clean cuts.
- Chill the skewers before serving for a refreshing bite.
- Experiment with adding other ingredients like cucumber or cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers
- Calories: 150
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg