Description
These Winter Citrus Chicken Thighs offer a bright, savory flavor perfect for using seasonal citrus. You will love the simple steps that result in a delicious, comforting meal.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- Zest of 1 orange
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels. This helps the skin crisp up.
- Rub the chicken thighs all over with olive oil, salt, and pepper.
- In a small bowl, whisk together the orange juice, lemon juice, honey, thyme, minced garlic, and orange zest to create the glaze.
- Place the chicken thighs skin-side up in a baking dish.
- Pour half of the citrus glaze mixture over the chicken.
- Bake for 30 minutes.
- Remove the dish from the oven and brush the chicken with more of the remaining glaze.
- Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Let the chicken rest for 5 minutes before serving. Drizzle with any pan juices.
Notes
- Save the remaining citrus glaze to use as a sauce when serving.
- If you prefer boneless, skinless thighs, reduce the cooking time by about 10-15 minutes.
- For extra depth of flavor, sear the chicken skin side down in an oven-safe skillet before placing it in the oven.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: 0g
- Carbohydrates: Estimate based on ingredients
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- Cholesterol: Estimate based on ingredients