Description
A creamy and sweet yogurt dip perfect for pairing with fresh fruit.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine the Greek yogurt, honey, and vanilla extract.
- Stir until well combined and smooth.
- Serve immediately with your favorite fresh fruits.
Notes
- You can adjust the amount of honey to your desired sweetness.
- For a thicker dip, use a thicker Greek yogurt or strain regular yogurt through cheesecloth.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: About 100
- Sugar: About 15g
- Sodium: About 40mg
- Fat: About 0.5g
- Saturated Fat: About 0g
- Unsaturated Fat: About 0g
- Trans Fat: 0g
- Carbohydrates: About 18g
- Fiber: About 0g
- Protein: About 7g
- Cholesterol: About 0mg