Description
This Zesty Ranch Chex Mix recipe is a homemade party staple with a delightful twist, perfect for nostalgic snackers. It’s easy to make and always a crowd-pleaser.
Ingredients
Scale
- 12 cups Chex cereal (rice, corn, or a mix)
- 1 cup pretzels
- 1 cup mixed nuts (peanuts, cashews, almonds)
- 1/2 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine the Chex cereal, pretzels, and nuts.
- In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, dill, paprika, and cayenne pepper (if using).
- Pour the butter mixture over the cereal mixture. Toss gently to coat everything evenly.
- Spread the mixture in a single layer on a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes, until golden brown and toasted.
- Let the mix cool completely on the baking sheet. Season with salt and pepper to taste.
- Store in an airtight container at room temperature.
Notes
- Feel free to customize the mix with your favorite cereals, nuts, or seeds.
- For an extra kick, add a pinch more cayenne pepper.
- This mix stays fresh for up to two weeks when stored properly.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: Approximately 200-250 (varies with ingredients)
- Sugar: 2-4g
- Sodium: 200-300mg
- Fat: 12-16g
- Saturated Fat: 4-6g
- Unsaturated Fat: 8-10g
- Trans Fat: 0g
- Carbohydrates: 20-25g
- Fiber: 2-3g
- Protein: 4-6g
- Cholesterol: 15-20mg