Description
A refreshing and light salad featuring delicate ribbons of zucchini with a simple vinaigrette.
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and trim the ends of the zucchinis.
- Using a vegetable peeler or mandoline, carefully slice the zucchinis lengthwise into thin ribbons.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Place the zucchini ribbons in a medium bowl.
- Pour the dressing over the zucchini ribbons and gently toss to coat.
- Let the salad sit for 5-10 minutes to allow the flavors to meld.
- Serve immediately.
Notes
- For best results, use fresh, firm zucchinis.
- You can add other vegetables like cherry tomatoes or red onion for extra flavor and color.
- Consider adding fresh herbs like basil or mint to the dressing for added freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg