Description
Tender and flavorful BBQ pork ribs inspired by Texan roots.
Ingredients
- Pork Ribs
- BBQ Sauce
- Salt
- Black Pepper
- Garlic Powder
- Onion Powder
- Paprika
Instructions
- Prepare the ribs by removing the membrane.
- Season the ribs generously with salt, black pepper, garlic powder, onion powder, and paprika.
- Preheat your grill or oven.
- Cook the ribs using your preferred method (grilling, baking, or smoking) until tender.
- Brush the ribs with BBQ sauce during the last 15-30 minutes of cooking.
- Let the ribs rest before slicing and serving.
Notes
- Adjust seasoning amounts to your preference.
- Experiment with different types of BBQ sauce.
- Cooking times will vary depending on the method and temperature used.
- Prep Time: 15 minutes
- Cook Time: 2-4 hours
- Category: Main Course
- Method: Grilling, Baking, Smoking
- Cuisine: American, Texan
Nutrition
- Serving Size: 1/4 rack
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown