Description
Make a quick and flavorful Italian dinner with these Caprese Stuffed Chicken breasts. You will love this simple, satisfying meal.
Ingredients
Scale
- 4 Boneless, skinless chicken breasts
- 1 cup Mozzarella cheese, shredded or small balls
- 1 cup Cherry or grape tomatoes, halved
- 1/4 cup Fresh basil leaves, chopped
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a baking dish.
- If the chicken breasts are thick, carefully slice a pocket into the side of each breast without cutting all the way through.
- In a small bowl, gently mix the mozzarella cheese, tomatoes, and basil.
- Season the inside of the chicken pockets with salt, pepper, and a pinch of garlic powder.
- Stuff each chicken breast pocket evenly with the cheese and tomato mixture. Secure the opening with toothpicks if necessary.
- Rub the outside of the stuffed chicken with olive oil. Season the exterior with remaining salt, pepper, and garlic powder.
- Place the stuffed chicken breasts in the prepared baking dish.
- Bake for 20 to 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the chicken is cooked through.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Notes
- You can use fresh mozzarella balls (bocconcini) for a richer flavor.
- If you prefer a browned top, you can briefly broil the chicken for the last 1-2 minutes, watching carefully to prevent burning.
- Use fresh, ripe tomatoes for the best taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: 0g
- Carbohydrates: Estimate based on ingredients
- Fiber: Estimate based on ingredients
- Protein: Estimate based on ingredients
- Cholesterol: Estimate based on ingredients