Description
A refreshing and vibrant salsa with sweet mango and crunchy chips.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1/2 red onion, finely chopped
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- Tortilla chips for serving
Instructions
- In a medium bowl, combine the diced mango, red onion, cilantro, and jalapeno (if using).
- Pour the fresh lime juice over the mixture.
- Gently stir to combine all the ingredients.
- Season with salt to taste.
- Let the salsa sit for at least 10 minutes to allow the flavors to meld.
- Serve with tortilla chips.
Notes
- Use ripe but firm mangoes for the best texture.
- Adjust the amount of jalapeno to your spice preference.
- This salsa is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Texan
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg