Description
Make this simple, creamy Oreo pie without turning on your oven. This dessert uses few ingredients and sets up quickly in the refrigerator.
Ingredients
Scale
- 1 1/2 cups crushed Oreo cookies (about 25 cookies)
- 1/4 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups cold heavy whipping cream
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup whipped topping, thawed (for topping)
Instructions
- Mix the crushed Oreo cookies and melted butter together in a medium bowl. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
- In a separate bowl, whisk together the instant chocolate pudding mix and cold milk for two minutes until it begins to thicken. Let it sit for five minutes.
- Gently fold the pudding mixture into the cream cheese mixture until just combined.
- In another clean bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese and pudding mixture until no streaks remain.
- Pour the creamy filling into the prepared Oreo crust.
- Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm.
- Before serving, spread the thawed whipped topping over the top of the pie. Garnish with extra crushed Oreos if desired.
Notes
- You can use a food processor to crush the cookies quickly.
- If you prefer a firmer filling, you can substitute the instant pudding with 1 cup of chilled, prepared chocolate mousse.
- This pie tastes best when served cold directly from the refrigerator.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 35
- Sodium: 310
- Fat: 25
- Saturated Fat: 14
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 55